Sweet Soy Glazed Air Fryer Brussel Sprouts
Sweet honey and soy brussel sprouts served with a crispy skin and warm tender center
Equipment
- 1 Air fryer
Ingredients
- 1 pd brussel sprouts
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 1/2 tbsp sriracha
- salt + pepper to taste
Instructions
- First, set your air fryer to 380°.
- Next, you’ll need a pound of non-frozen brussel sprouts. Cut off the ends, but make sure the roots stay intact. Then, slice each brussel sprout in half.
- Place the sprouts in a large bowl. Mix them around by applying some olive oil in these cute dispensers(1 tbsp.), salt (1/2 tsp.), and pepper (1/4 tsp.) until they’re completely coated.
- Once this is done, you can place the brussel sprouts in the air fryer. Leave them for eight minutes.
- After eight minutes, remove the sprouts and give them a good shake before returning them to the fryer for an additional eight to ten minutes. Ideally, you want the sprouts to be tender on the inside but crisp on the outside!
- While the sprouts are finishing cooking, whisk sriracha (1/2 tsp.), soy sauce (1 tbsp.), and honey (2 tsp.) in the bowl you were just using.
- When the sprouts are done cooking, place them in the bowl and toss them around until fully coated.
- If desired, add an extra coating of salt and pepper. Serve these air fryer brussels sprouts while they’re still hot and sprinkle with sesame seeds or edible flowers for a wow!