Air Fryer Pizza Rolls Recipe
These bite-sized, scrumptious mini-pizza pockets are a great snack that can be eaten at any time. They taste best when made in the air fryer. It’s so quick and easy, and they come out crispy and flakey in just 5 minutes.
Equipment
- 1 Air fryer
Ingredients
- 1 box Air Fryer Pizza Rolls
Instructions
- The first step to making these crunchy and delectable pizza rolls is placing them in the fryer basket. Place all the rolls in one layer. The rolls can touch each other, but make sure that they are not stacked or overlapping. If you crowd the pizza rolls, the cooking time will increase.
- Cook the rolls for around 6 to 8 minutes at 190 °C or 380 °F. At around 4 minutes, which is midway through the frying, make sure to jiggle the fryer basket. Make frequent checks to ensure that they are not overdone. They ought to have a golden exterior and be crispy on all sides if you have followed the steps and placed them correctly.
- Now, in case your rolls are not crispy or golden by the end of 8 minutes, do not be disheartened. Most likely, your fryer has a longer cooking time since different fryers have different cook times. Cook them for an additional one or two minutes until you get the right texture.
- After the rolls are finished cooking, take them out of the fryer basket and set them aside to cool. You can serve it with a garlic butter sauce, garlic ranch dip, or a homemade ranch recipe. I prefer the ranch dip. It is a perfect sauce that can be prepared quickly with just a few ingredients. This is a dip perfect not only for pizza rolls but also for chips and fresh veggies.