Easy Smoked Macaroni and Cheese Recipe
The best smoked macaroni and cheese recipe on the internet - complete with cream cheese, and buttered bread crumbs for the perfect texture and creaminess
Servings: 4 people
Cost: $10
Ingredients
- 1 lb elbow macaroni can use shells too
- ½ cup butter for the macaroni
- ¼ cut butter for the breadcrumb topping
- 4 tbsp flour
- 1 tbsp mustard powder
- 2 1/2 cups of hand & half
- 4 oz. cream cheese
- 3 cups cheddar cheese shredded
- 1 1/2 cups gouda cheese shredded or crumbled
- 1 cup panko brad crumbs
- 2 tbsp sweet rub
Instructions
- First, cook the noodles. This step is fairly straightforward. Just take a look at the package container and follow the package directions. Try to cook the noodles al dente, as this will give them the perfect texture for this recipe!
- Now, it’s time to preheat your smoker to 225° F. The wood you use will affect the final smoky flavor of your dish, so choose wisely! Maple, apple, and cherry are all great options.
- Next, heat your skillet. You’ll use the skillet to melt your butter. Whisk the flour in with the butter to create a smooth paste, then add in the mustard powder and whisk that as well.
- Add half and half to the mixture, then bring the sauce to a boil, whisking all the while. Once the mixture is boiling, reduce the heat.
- With the heat reduced, it’s time to add in a few more ingredients. Whisk the cream cheese in first, and continue whisking until it’s smooth. Repeat this process with your cheddar cheese and gouda cheese until everything is sufficiently melted together.
- Combine and stir the noodles. Stir the noodles with your cheese sauce until they’re entirely coated before moving to the next step.
- Melt ¼ of a cup of butter. Then, combine the butter with your panko bread crumbs and sweet rub to make your breadcrumb topping. Sprinkle this on top of the mac and cheese.
- Finally, it’s time to smoke your meal! Place your skillet in your smoker and smoke it for a minimum of one hour. If desired, you can leave it in there for up to two hours (if you prefer a smokier flavor!).
- Remove and serve from the smoker. Grab your favorite dinner plates and serve the golden brown smoked mac and cheese to your friends, family, and guests right away!
Notes
- To avoid drying our. your smoked mac and cheese keep you cooking temperature less than 225 degrees F.
Nutrition
Calories: 440kcal