Flat White Coffee
Beyond the traditional cup of joe is this delicious Flat White Coffee. I highly suggest leveling up your morning coffee game. This recipe has an extra foam texture to the drink itself. Cappuccinos are equal in proportion, and lattes prioritize steamed milk; a flat white just focuses on a smooth texture with less foam and the prominent taste of espresso.
Servings: 2 people
Cost: $3
Equipment
- 1 espresso maker Machine or Press
- 1 Espresso Moka pot, AeroPress, or French Press, Stovetop steam or blender or , microwave/whisk , or manual milk frother optional
Ingredients
- 1 1/4 cups Whole milk
- 2 shots Espresso
Makes: 1inch round, 1inch height
Instructions
- To get started, you’ll need to make your espresso. Grind your beans, pack your portafilter, then brew your espresso.
- our your espresso into your favorite cup.
- Foam milk either from your espresso machine attachment or with a hand-held frother or even from simply warming milk on the stove
- Focus your pouring on the center of the mug, speeding up your pouring slightly. You want to get the foam out of the mug, forming it into the signature white foam dot in the middle.
- Serve immediately and consider a sprinkle of your favorite sugar or sweetener.
Notes
- I prefer to use whole milk in my flat whites for a more flavorful and frothy foam.
Nutrition
Calories: 150kcal