Lemoncello Cocktail Recipe: A Bright and Zesty Sip of Summer

a fresh lemoncello cocktail freshly pouree in an up glass with a mint garnish, on a wooden table with an open bottle of prosecco.

5 from 1 vote

Lemoncello Cocktail Recipe: A Bright and Zesty Sip of Summer

This bright and citrusy limoncello cocktail is inspired by my first trip to the Amalfi Coast in 2007. It’s refreshingly simple to make, perfectly balanced, and guaranteed to transport you to sunny Italy with every sip.

Prep Time1

Cook Time2

Total Time4

Course: cocktails

Cuisine: Italian

Keyword: Lemoncello Cocktail, Limoncello cocktail

Servings: people

Author: Anthony Rodriguez

Cost: $15

Equipment

1 martini shaker Use two pint glasses together if you don't have one.

Ingredients

2 oz Limoncello Chilled for best flavor
1 oz Vodka (or gin for a botanical twist) Ketel One is my preference
3/4 oz Lemon juice Fresh, about 1/2 a lemon squeezed.
1/2 oz Simple syrup Tbsp sugar if you dont have simple syrup
1 splash Sparkling Water or Presecco For a festive feel
1 count Lemon for and optinal garnish Wheels, peels, and twists are fun!
1 sprig Fresh mint for an optional garnish For a pop of color

Instructions

Fill the Shaker -In a cocktail shaker, add the Lemoncello, vodka (or gin), fresh lemon juice, and simple syrup. Fill with ice.
Shake - Vigorously shake for about 15 seconds until well chilled. You'll know it's chilled when ice starts to form on the exterior of the shaker
Strain - Pour the cocktail into a glass filled with fresh ice. Top with a splash of sparkling water or Prosecco for that effervescent kick.
Serve - Garnish with a lemon slide or wheel or twist, and a sprig of fresh mint if you’re feeling.

Notes

Use a high-quality limoncello for the best flavor. Homemade or small-batch brands really elevate the drink.
Fresh lemon juice is a must. Bottled won’t deliver that bright, zesty kick.
Chill your glasses ahead of time to keep the cocktail crisp and refreshing without watering it down.
Feel free to tweak the sweetness or strength to your liking by adding more simple syrup or a sprinkle of sugar - this recipe is super forgiving and easy to customize.

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