Pancetta and Balsamic Glazed Air Fryer Brussel Sprouts
This air fryer brussel sprouts recipe is my all time favorite go-to option. Combining fresh brussel sprouts with sharp parmesan cheese, crispy pancetta, and a tantilizing balsamic reduction: it simply doesn’t get any better than this quick and easy side dish
Servings: 4 people
Cost: $10
Equipment
- 1 Air fryer
Ingredients
- 1 pd brussel sprouts
- 1 tbsp olive oil
- 1/4 tbsp balsamic vinegar
- 6 slices pancetta or bacon
- 2 tbsp shaved parmesan cheese
- count salt and pepper to taste
Instructions
- Prepare the brussel sprouts by trimming the ends and slicing them in half. This is also a great time to dice your pancetta! Begin preheating your air fryer to 350° F.
- Mix the ingredients together, then toss the bowl a few times to ensure the sprouts are sufficiently coated. Option: skip vinegar and drizzle with balsamic reduction at the end.
- Once coated, place the sprouts in the air fryer and cook for twenty minutes. After twenty minutes, check to make sure the pancetta is fully cooked and the brussel sprouts are brown. If not, put them back in for a minute. If they’re ready, you can plate them on gorgeous white plates.
- Garnish these air fryer brussels sprouts using grated parmesan cheese, and serve hot! If you want to use the balsamic reduction drizzle add it here and skip the balsamic vinegar in step 2.
Notes
- Garnish these Brussels sprouts with parmesan cheese and serve them hot! Be sure to use the balsamic reduction drizzle - it makes the dish!
Nutrition
Calories: 175kcal