You simply have to try chamoyadas de mango, which is essentially a sweet, tangy slushy made from six simple ingredients that are both refreshing, easy to make, and super fun! I mean, who doesn’t love a sweet, iced blended drink? I dare you to name a single person. This mango-forward and deliciously tangy-sweet drink became one of my favorites after a last-minute trip to Mexico last summer, where these are insanely popular.

Honestly, I make these for friends all year long in San Francisco – this delicious drink is the literal best on a hot day in the summer when you want to level your hosting game – Not everyone wants a pina colada, after all. I mean no shade, but these sweet drinks with a hint of spice are always a crowd-pleaser, and we aim to please over here.
What I really love is that this recipe doesn’t use a long list of complex ingredients but rather uses relatively simple ingredients and natural flavors. You just have to throw it all in a blender. If you’re looking for a new favorite way to enjoy on the deck on hot summer days? Look no further.
Keep reading to get my Chamoyadas de Mangos recipe, complete with a few tweaks for the perfect pour I’ve learned over the years.
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What is Chamoyadas de Mango?

To be clear, Chamoyadas de Mango is a popular Mexican drink primarily made from mangos, chamoy, ice, and Tajin seasoning, with a few other ingredients added for flavor.

You can often buy this from street vendors, snack bars, and ice cream shops throughout Mexico and Latin America. It’s not particularly popular here in the States, but if you’re lucky enough to have a local Latino community, then you might be able to enjoy an authentic recipe right at home. We often see them in the famous Mission District in San Francisco. You may even find other variations using different fruits.

Whether you’re grabbing a seat indoors to hide from the heat or relaxing out back on your porch, this summertime drink is probably perfect for the occasion.
A Brief Background and History

A lot of the drinks we enjoy every day tend to lean in one direction: sweet, sour, rich, creamy, bitter, etc. HEre though, mastering the perfect balance between the various flavors in the drink is key and the ingredeient ratios I hae perfected over the years gives the best results.
Chamoyadas de Mango—sometimes called a different name, “mangoneada”—blends six different flavors together for this unique mango smoothie. First, you have the sweetness and fruity flavor from the ripe mango.
Then you have tang from lime juice and chamoy, giving the drink a certain sourness to it. This is enhanced by the spiciness of the Tajín and chamoy. The Tajín also adds a bit of saltiness into the mix. Finally, the chamoy gives the drink a bit of umami, rounding out the amazing flavor profile that is this drink.
Ingredients You Need to Make These Delicious Drinks

The ingredients you’ll need for this recipe are really simple – I know I keep saying it, but this really is so easy to make. You don’t need to have much, but you may need to head to the store anyway if you don’t find yourself cooking Latino dishes a lot.
To start, you’ll want some fresh mango chunks, paired with some frozen ripe mango as well. Don’t worry, we’ll be using both. Aside from the mangos, you’ll also want to grab some orange juice and cane sugar.

Of course, no Chamoyadas de Mango would be complete without tajín seasoning and spicy chamoy sauce, so you’ll need those as well. If you want to go the extra mile, you could even add some fresh lime juice to the recipe. This drink is perfect for alcohol-free enjoyment, but you can also experiment with the addition of tequila if an extra “kick” is desired.
Pro tip: Grab yourself some tamarind candy sticks to use as straws when sipping on this delicacy!
How to Make Chamoyadas de Mango
Ok, guys, it’s time to get into it. Grab the appropriate kitchen appliances and ingredients, double-check the list to make sure you have everything we’ll need, then let’s get started.
Equipment Needed:
- 1 food processor
- 2 shallow dishes
- 1 tall glass per person

Ingredients:
- ¼ cup of spicy chamoy sauce – I buy mine from the store
- 2 tsp. of Tajín chili powder – adds a dash of spice and tangy notes
- 2 cups of frozen mangos – I like frozen as the texture is more smooth
- 1 cup of orange juice – you can use pineapple if you prefer. Mango is tranditional.
- 2 tbsp. of cane sugar – consider simply syrup to integrate more seamlesslyng pro into the blendicess.
- ½ cup of cubed fresh mango – I like to add for garnish
- ½ lime wedge – to squeeze at the end to brighten and or garnish
Note: The above measurements are for a single drink. Adjust as needed.

Start by Separating Things & Prepping Your Glass(es)

To get things started, pour your hot sauce into one of your shallow dishes. Pour the Tajín chili powder into a separate dish.

Grab a glass and dip the rim into the Spicy Chamoy sauce, making sure the rim is covered evenly before dipping it into the Tajín chili powder. Make sure you’ve covered the entire rim with Tajín chili powder, then repeat this process for each glass, setting them aside for later.

Next, Whip Out the Food Processor or Blender
In this step, we’ll be throwing the sweetest ingredients—our frozen mango, orange juice, squeeze of lime, and sugar—into the processor.

Basically, you’ll want to process ingredients until you end up with a chilled, smoothie-like blend. Take this blend and pour half of it into your glass. I like to spread a little bit of the chamoy sauce into the glass before pouring the blended frozen mixture intop the cupe for for a bold, striking look.

Garnish and Serve Cold
Add Chamoy sauce and Tajín to your glass, then top this with more of your frozen mango blend. With the glass almost full, you can finish the drink off by topping it with your cubed mangos, a chamoy drizzle, and a dash of Tajín chili powder, and lime wedge for garnish.

Congrats, the drink is done – just make sure to enjoy it while it’s still cold!
Variations You Can Try

Now you know the basics consider experimenting with my recipe. if you’re looking for some tried-and-true modifications that you can use to make your sweet mango drinks even better then read below.
Switch up the sweeteners
I generally use orange juice, but fruit juices like mango juice or pineapple juice will work just as well. You can also increase or reduce the amount of sugar you use, controlling whether the drink is sweetened by the sugar or the mango. I prefer using cane sugar like above, but white sugar will also work in a pinch.
Speaking of fruit, there’s no need to limit yourself to just mangos. Other sweet fruits, such as strawberries or watermelon, can also be turned into great chamoyadas.On the other hand, consider garnishing your drink with lime wedges for a bit of extra sourness.
Alcohol is always an option

It doesn’t have to be, but when you want that extra kick or just need to relax after a long day, adding a bit of punch to your Chamoyadas de Mango can be greatly appreciated. I recommend sticking with silver tequila, as I’ve found these pairs the best without overwhelming the natural flavors of the drink.
Don’t be afraid to use a different chile powder

Tajín is pretty much the go-to for this recipe, but that doesn’t mean you can’t switch things up every once and a while. As long as your new choice of chili powder is high-quality, flavorful, and spicy then you should be good to go. Experiment as needed to find the perfect powder.
Tips & Tricks
I think I’ve covered essentially everything you’ll need to know when learning how to make this amazing blended drink, but these tips and tricks might just help you take your fruit-filled drinks to the next level.
Always Use Ripe Mangos

Using less-than-ripe mangos will affect the sweetness of the mango, turning what should be an amazing mangonada drink into a lackluster disappointment. At the same time, it is possible for ripe mangoes to be too ripe. If your mangos are leaking juice, discolored, or feel mushy then they’re too ripe to use.
Go the Extra Mile With a Tamarind Candy Straw

How, you ask? By drinking through a tamarind candy straw, of course! This definitely isn’t an essential step, but using a tamarind straw not only adds extra flavor to the drink, but gives it a sense of fun as well. Fortunately, these treats are pretty cheap at the grocery store so there isn’t much risk if you don’t end up liking them.
Avoid Stainable Surfaces with This Drink

I learned this one the hard way so you don’t have to! Trust me, mangos can stain everything from your clothes to your nice rugs. Sure, no one intends to spill anything, but it only takes one simple slip-up to ruin your nice things so keep that in mind.
The tannins in mango tend to create yellow stains, making it vital to blot and pre-treat the area before washing the dirtied fabric.
How to Make Chamoyadas de Mango: A Summary

The next time a hot summer day, you’ll be all ready, thanks to this delectable mango sorbet! Sure, it might not be the healthiest thing, but it’s definitely one of the things that help me make it through the hotter parts of the summer with a smile on my face.
Did you guys like the recipe? If you try it, be sure to let me know in the comments below! As always, thanks for reading (and I hope you love this drink just as much as we do). Until next time. love y’all!
Check out this book for even more recipes I love!

How to Make Chamoyadas de Mango
Equipment
- 1 blender
Ingredients
- 1/2 cup spicy chamoy sauce
- 2 tsp of Tajín chili powder
- 1 cups frozen mangos I prefer frozen for a for sure sweet taste
- 1 cup orange juice can substitute pineapple juice
- 2 tbsp cane sugar per cup
- 1/2 cup cubed fresh mango to garnish
- 1 count lime wedge to garnish
Instructions
- First, pour the hot sauce into one shallow dish and the Tajín chili powder into a separate dish.
- Grab a glass and dip the rim into the Spicy Chamoy sauce, ensuring it's evenly coated. Next, cover the entire rim with Tajín chili powder, then repeat this process for each glass and set them aside for later.
- Add the sweet ingredients to the blender or food processor—frozen mango, orange juice, a squeeze of lime, and sugar. Blend til smooth. About 4 minutes.
- Decorate the inside of your glass by drizzling a little chamoy sauce and drizzling it onto the inside before pouring the blended frozen mixture into the 372755cup for a bold, striking look.
- Serve immediately garnished with a lime wedge, cubed mangos, chamoy drizzle, and a dash of Tajín chili powder.
Notes
- You’ll want to blend/process the sweet ingredients until you have a chilled, smoothie-like blend. Don’t over-blend – leave some ice chunks.
- If you want a more chilled result, add more ice cubes
- Please be sure to spread some chamoy sauce into the glass before you pour the blended frozen mixture into the cup for a bold, striking look.
- Using frozen mangos versus ripe mangos in the blend ensures you get a sweet, non-bitter, or pulpy finish! I use ripe mangos only to garnish.
- Stick your cups in the freezer for 3o minutes before serving for an extra cold frosted glass. Who doesn’t love that?
FAQs Related to How to Make Chamoyadas de Mango
How to eat chamoyada?
These can make great drinks if the consistency is right. However, if it’s a bit more on the slushy side then you can simply eat it with a spoon instead. The spoon method is actually the preferred way for most people!
Does chamoy go bad if not refrigerated?
It can, although you likely won’t notice as it can take quite a while. If unopened, chamoy is generally good for about two years before you should throw it out. If opened, that time is reduced to a year or less.
What does chamoyada taste like?
The exact flavor varies depending on the ingredients used. In the recipe above, the overall flavor profile leans heavily on the juicy mangoes we use. However, chamoyada in general tastes a combination of sweet, sour, salty, and spicy flavors.
What’s the difference between chamango and mangonada?
There isn’t really a difference, as they’re just different names for the same frozen mango mixture!
What is chamoy made of?
The recipe between a commercial and a homemade chamoy may different slightly, but the core ingredients remain the same. You can expect your chamoy to contain dried chilies, lime juice, salt, and some type of dried fruit.
Is mango chamoy good for you?
Like most things, there really isn’t a solid answer for this. Mango chamoy does have a lot of fiber, antioxidants, and vitamins in it, but it’s also heavy on sugars and salt. A moderate approach is best.
Erin Winter
January 26, 2025 at 4:17 pmCan’t wait to try it!
Anthony Rodriguez
January 26, 2025 at 4:38 pmIt’s literally so easy and you can make them in less than 10 min! LMK how it goes 🙂
Debbie B
January 27, 2025 at 1:36 amThis looks delicious and love the details you give us, Anthony!! You think of everything we may need to know and that’s so helpful! Thanks for yet another great recipe!!
Anthony Rodriguez
January 27, 2025 at 3:00 amI’m so glad you love this recipe Debbie. Thanks for stopping by and cheers to you – always!
Christine Rodriguez
January 26, 2025 at 9:53 pmThe pictures are gorgeous! I love a recipe with pictures of ingredients.
Anthony Rodriguez
January 26, 2025 at 11:42 pmMe too! it’s S) much easier to remember. LMK if you feel like I missed anything good 😉