| Yields: 2 servings | Cook Time: 10 mins |
| Prep Time: 5 mins | Total Time: 15 mins |
The best part is that this honeydew bubble tea is made with real melon, giving it the freshest, most authentic flavor—no artificial syrup or flavors here. It comes together in just 15 minutes using simple, easy-to-find ingredients. Plus, it’s endlessly customizable—swap in non-dairy milk, mix in tropical fruits, throw in honeydew boba, or try it with popping boba for a fun twist.
I like to add just a drizzle of raw honey for an extra layer of flavor. Still, honestly, the natural sweetness of the honeydew does most of the heavy lifting and pairs perfectly with a tomato caprese or buttermilk fried chicken sandwich. Trust me, once you try this, you’ll never return to store-bought bubble tea again.
Table of contents
Why You’ll Love This Boba Recipe
There are so many reasons why this honeydew milk tea recipe is a personal favorite, and I’m sure you’ll love it, too.
- Real Honeydew Flavor – Made with fresh honeydew for a naturally sweet and refreshing taste, unlike artificial syrups.
- Creamy Yet Light – The perfect balance of rich creaminess without feeling heavy.
- Perfectly Chewy Boba – add a delightful, chewy contrast to the rich, creamy drink. Plus, they’re a fantastic way to enjoy the health benefits of fresh fruit in a fun and refreshing way.
- Fun, Easy, and Customizable—adjust sweetness, milk type, and tea strength to match your personal taste!
Honeydew Bubble Tea Ingredients
Like all of my easy drink recipes I have shared, you will make this festive drink repeatedly because you only need five ingredients. I have included substitutions and swaps to consider as well.
- Honey—While this recipe uses honey as an additional sweetener, you can substitute brown sugar, simple syrup, or even a dash of maple syrup if you prefer.
- Matcha Powder – I like the earthy flavor of matcha, but my husband hates it. So feel free to leave it off. It still tastes delicous!
- Boba Pearls – There are so many frozen options out there. I prefer these WuFuYuan Boba Tapioca Pearls for their texture and sweetness. Plus, you can get them shipped to your front door from Amazon.
A full list of ingredients with exact amounts can be found in the recipe card below.
Recipe Variations and Modifications
- Non-Dairy Milk – For a cleaner option, swap in plant-based milk like coconut, soy, oat, or almond milk. These alternatives are lower in fat, sugar-free, and hormone-free, making your honeydew milk tea a guilt-free indulgence. Pair it with air-fried zucchini or almonds for a healthy treat.
- Add Tropical Fruit – Enhance your honeydew milk tea with chunks of mango, pineapple, or passion fruit for a vibrant, refreshing twist.
- Popping Boba Pearls – Swap regular tapioca for popping bobas that burst with flavor, adding an exciting texture to your drink.
- Chia Seed Boost – A teaspoon of chia seeds adds fiber, antioxidants, and vitamins, making your drink more filling and weight-loss-friendly while thickening its consistency.
- Make it Frozen – Blend all ingredients with triple the ice for a refreshing smoothie, perfect for summer. Add frozen fruit chunks for an extra chill and flavor boost.
Health Benefits of Honeydew Milk Tea
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Pin It NowHoneydew milk tea is not just a treat for the taste buds but also offers some potential health perks. It is a water-rich food packed with nutrients that contribute to overall well-being. Just one cup provides a significant 1.6 grams of fiber, aiding digestion and promoting gut health.
It’s also a good source of essential vitamins B, B6, and K, as well as potassium, an important mineral that helps maintain healthy blood pressure levels.
Combining honeydew melon and milk delivers vital nutrients for strong bones, such as folate, vitamin K, and magnesium, supporting bone health and density.
How to Make Honeydew Bubble Tea Step-by-Step
Step 1: Prepare the boba Pearls. Add three cups of water to a medium-sized pot and bring it to a boil. Add the tapioca pearls and let them simmer on medium heat. For softer pearls, cook for 8–10 minutes; for chewy boba, cook for 5–7 minutes.
Step 3: In a blender, combine the honeydew melon pieces, water, and matcha powder and pulse for 30 seconds.
Step 2: Once cooked, turn off the heat and let the pearls sit in the hot water for another 5 minutes. Drain the boba and transfer them to a bowl. Add a tablespoon of brown sugar, honey, or maple syrup and stir gently to coat.
Step 4: Add milk or non-dairy substitute of choice and ice. Blend until smooth and creamy.
Step 5: Place the cooked boba pearls at the bottom of a glass or cup and fill the serving glass with ice cubes.
Step 6: Slowly pour the blended honeydew milk mixture over the ice and boba pearls. Enjoy your freshly made honeydew bubble tea immediately!
Tip
I highly suggest buying extra-wide straws designed to accommodate the boba pearls. Regular straws won’t work because the boba is too large to fit through them
Tips for the Perfect Honeydew Boba Tea
- Cook Boba Pearls Right Before Serving – Boba tastes best fresh! Boil your tapioca pearls according to the package instructions and soak them in simple syrup to keep them soft and chewy.
- Chill Everything Before Blending – For the smoothest, creamiest texture, make sure your honeydew, milk, and even your serving glass are nice and cold before blending. No one wants lukewarm boba!
- Use a Boba Straw—A standard straw won’t cut it! A wide boba straw ensures you can actually sip those chewy tapioca pearls without frustration.
- Ripe Honeydew gives the best Flavor—For the sweetest, juiciest results, choose a fragrant and slightly soft honeydew. Underripe melon = bland boba.
- Matcha for Depth (But It’s Optional!) – I love adding matcha for a hint of earthy balance, but if you’re avoiding caffeine or can’t find it, feel free to skip. The honeydew shines on its own!
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Recipe FAQs
If fresh honeydew melon is unavailable, you can use honeydew milk powder as a convenient alternative. Just be sure to check the ingredients list, as some powders may contain added sugars or artificial flavorings.
Follow the instructions on the packaging for the correct ratio of powder to liquid. While the flavor may be slightly different from fresh honeydew, it can still provide a delicious honeydew milk tea experience.
It is best to consume honeydew milk tea in moderation. However, you can prepare the honeydew base and cook the boba pearls separately ahead of time and store them in the refrigerator. Assemble the drink just before serving for the best texture and flavor.
Store leftover cooked boba pearls in a simple syrup (sugar and water boiled together) in an airtight container in the refrigerator. This will prevent them from drying out and sticking together. They are best consumed within a day or two.
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Have you tried this recipe yet? If so, let me know in the comments how it turned out. I would love to hear about your experience and any variations you have tried. Check out other easy recipes on my blog for more delicious inspiration.
Honeydew Bubble Tea Recipe
Equipment
- 1 blender or food processor
- 1 strainer to remove excess starch
- 2 Boba Wide-Mouth Straw To accommodate the boba pearls. Regular straws won't work because the boba is too large to fit through them.
Ingredients
- 1 cup Honeydew melon, Fresh, ripe, and cut into chunks
- 1/2 cup Milk, dairy or non-dairy
- 1/2 cup Water
- 1 tbsp Honey, or brown sugar or maple syrup
- 1/4 cup Boba pearls, made to order
- 1/3 tsp Matcha green tea powder, you can use 1/3 cup of green tea
- 1 count Handful of ice cubes , to add to the blender for a nice chill
Instructions
Make Boba Pearls
- Add three cups of water to a medium-sized pot and bring it to a boil.
- Add the tapioca pearls and let them simmer on medium heat. The cooking time depends on your desired texture: for softer pearls, cook for 8–10 minutes; for chewy boba, cook for 5–7 minutes.
- Once cooked, turn off the heat and let the pearls sit in the hot water for another 5 minutes.
- Drain the boba and transfer them to a bowl. Add a tablespoon of brown sugar or maple syrup and stir gently to coat.
Blend the Base
- In a blender, combine the honeydew melon pieces, milk, water, and matcha powder (if using). Blend until smooth and creamy. You can add three ice cubes here to taste.
Assemble and Serve
- Place the cooked boba pearls in the bottom of a glass or cup, then fill the serving glass with ice cubes.
- Slowly pour the blended honeydew milk mixture over the ice and boba pearls. Enjoy your freshly made honeydew milk tea immediately!
Notes
- I highly suggest buying extra-wide straws designed to accommodate the boba pearls. Regular straws won’t work because the boba is too large to fit through them.
- Be sure to use a strainer for the boba pearls? After they’re cooked, you’ll need a strainer to drain tapioca pearls. This helps remove excess starch and ensures they’re ready to add to your drink.
- Always use a fresh and ripe honeydew melon for a naturally sweet drink.
- Taste the boba pearls after cooking. Before draining, ensure they’re perfectly chewy or soft, how you like them.
- If you are using matcha powder, go easy on it. A little goes a long way.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to get a boba straw for an authentic moment!